Christiane is a passionate chef who has established skills in the world of healthy, wholesome cooking. With a focus on catering to special dietary needs, including gluten-free and dairy-free restrictions, Christiane is a beacon of culinary innovation and wellness.

Christiane's journey into the world of gastronomy was heavily influenced by a personal struggle - a diagnosis of Crohn's disease. This life-altering moment set the stage for an extraordinary transformation. The challenging journey towards managing the symptoms of this chronic inflammatory condition was a catalyst for Christiane to delve into the realm of health and wellness through food.

Motivated by her own experience, Christiane embarked on a quest to not only heal herself but also help others facing similar health challenges. Armed with an unwavering determination, she honed her culinary skills and embraced a new purpose: creating dishes that are not only delicious but also gentle on the body.

Today, as a seasoned American-British private chef, Christiane specialises in crafting mouth-watering meals that cater to individuals with diverse dietary restrictions. She has perfected the art of wholesome cooking, including catering to people with special dietary needs such as gluten-free and dairy-free cuisine etc. Her creations are a testament to the idea that eating healthily doesn't mean sacrificing taste.

Christiane's culinary philosophy revolves around the notion that food can be a source of nourishment, healing, and joy. Christiane’s dishes are a harmonious blend of flavours, textures, and vibrant ingredients that cater to anyone seeking a healthier more wholesome lifestyle, including those with specific dietary requirements.

At the heart of Christiane's business is a dedication to excellence, showcasing a rustic and authentic approach in dish presentations. She prides herself on using the freshest, finest ingredients. Each dish leaving her kitchen embodies this rustic charm, to tantalize the taste buds and provide comfort and nourishment, seeing food as a form of medicine and for everyone to enjoy.